Metabolic Engineering of Wine Strains of Saccharomyces cerevisiae
نویسندگان
چکیده
منابع مشابه
Metabolic engineering of Saccharomyces cerevisiae.
Comprehensive knowledge regarding Saccharomyces cerevisiae has accumulated over time, and today S. cerevisiae serves as a widley used biotechnological production organism as well as a eukaryotic model system. The high transformation efficiency, in addition to the availability of the complete yeast genome sequence, has facilitated genetic manipulation of this microorganism, and new approaches ar...
متن کاملConversion of Wine Strains of Saccharomyces cerevisiae to Heterothallism.
A general method to convert homothallic strains of the yeast Saccharomyces cerevisiae to heterothallism is described which is applicable to genetically well-behaved diploids, as well as to strains that sporulate poorly or produce few viable and mating-competent spores. The heterothallic (ho) allele was introduced into three widely used wine strains through spore x cell hybridization. The result...
متن کاملProgress in metabolic engineering of Saccharomyces cerevisiae.
The traditional use of the yeast Saccharomyces cerevisiae in alcoholic fermentation has, over time, resulted in substantial accumulated knowledge concerning genetics, physiology, and biochemistry as well as genetic engineering and fermentation technologies. S. cerevisiae has become a platform organism for developing metabolic engineering strategies, methods, and tools. The current review discus...
متن کاملMetabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
Am. J. Enol. Vitic. 57:2 (2006) 113 Many potentially toxic substances can be present in food and beverages. Advances in detection methods have lead to the discovery of many compounds in wines, such as ethyl carbamate, that could be harmful to humans. This naturally occurring compound is considered potentially dangerous to humans, as it exhibits carcinogenic activity in a variety of laboratory a...
متن کاملIsolation of indigenous Glutathione producing Saccharomyces cerevisiae strains
Background: Glutathione (GSH) is a non-protein thiol compound, which plays an important role in the response to oxidative stress and nutritional stress. The aim of this study was to isolate indigenous S. cerevisiae strains capable of effectively produce GSH. Methods: One hundred-twenty sweet frui...
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ژورنال
عنوان ژورنال: Genes
سال: 2020
ISSN: 2073-4425
DOI: 10.3390/genes11090964